Ingredients
- 2 cups yellow or white cornmeal
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 large eggs
- 1/2 cup buttermilk
- 1 jalapeño, seeded and minced
- 4 tablespoons unsalted butter, melted
- 10 buffalo hot dogs, scored lightly on 2 sides
- Vegetable oil, for frying
- Smoky barbecue sauce, for serving
Description
Food & Wine
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