Ingredients
- 1 (14-ounce) package gingerbread mix, divided
- 3/4 cup water
- 1/4 cup firmly packed light brown sugar
- 1/2 cup butter, divided
- 1/2 cup chopped pecans
- 2 (21-ounce) cans apple pie filling
- Vanilla ice cream
Description
Prep: 15 Min., Cook: 5 Min., Bake: 35 Min.
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