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Ingredients

• Pastry:
• 2 cups all-purpose flour
• 2 sticks (1cup) salted butter
• 2 large egg yolks
• 2 to 3 tbsp ice water
• Filling:
• 1 stick (1/2 cup) salted butter
• 4 ounces unsweetened baking chocolate
• 2 large eggs
• 1 cup dark brown sugar
• 1/2 cup corn syrup
• 2 tsp vanilla extract
• 1 1/2 cups pecans, chopped
• Topping:
• 24 pecan halves
• 1/2 cup heavy cream
• 1/4 cup granulated sugar
• 1 tsp vanilla extract

Description

Prepare Pastry: In A Medium Bowl, Combine Flour And Butter With Pastry Cutter Until Dough Resembles Coarse Meal. Add Egg Yolks And Water, Then Mix With A Fork Just Until Dough...

Foodberry