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Ingredients

• Salmon:
• 2 cups dry white wine
• 2 cups water
• 3 tablespoons sliced shallots
• 6 black peppercorns
• 4 lemon slices
• 2 parsley sprigs
• 4 (6-ounce) skinless salmon fillets (about 1 inch thick)
• Sauce:
• 1/2 cup low-fat mayonnaise
• 1/4 cup chopped fresh sorrel
• 1/4 cup fat-free sour cream
• 2 tablespoons chopped fresh chervil
• 1 tablespoon chopped fresh parsley
• 2 teaspoons chopped fresh dill
• 2 teaspoons Dijon mustard
• 1 teaspoon fresh lemon juice
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• Remaining Ingredients:
• 3 cups sugar snap peas, trimmed
• 8 cups torn Bibb lettuce (about 5 ounces)

Description

Poach The Salmon For 10 Minutes, Then Let It Stand For Another 10 Minutes To Finish Cooking. It Will Be Translucent In The Center When It's Completely Cooked.

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