Ingredients
- 2 (about 400g) salmon fillets
- 2 dried bay leaves
- 6 whole black peppercorns
- 190g (3/4 cup) good-quality whole-egg mayonnaise
- 1 tbs fresh lemon juice
- 1 tbs finely chopped fresh dill
- 2 tsp Dijon mustard
- Salt & freshly ground black pepper
- 60ml (1/4 cup) fish stock
- 1 tsp powdered gelatine
- 2 small sprigs fresh dill, to decorate
- 8 slices day-old wholemeal bread, crusts removed
Description
Salmon & Dill Pate With Melba Toasts Recipe - Place The Salmon In A Frying Pan And Cover With Cold Water. Add Bay Leaves And Peppercorns. Bring To A Simmer Over Medium Heat. Reduce Heat To Low And Cook For 3-4 Minutes Or...
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