Aunt Cindy's Chicken Clam Chowder

Ingredients

  • 1 pound(s) Bacon, diced
  • 1/2 pound(s) ham, cubed
  • 2 cup(s) chopped onions
  • 2 cup(s) chopped celery
  • 1/2 teaspoon(s) salt
  • 1/4 teaspoon(s) pepper
  • 2 cup(s) diced potatoes
  • 2 cup(s) cooked, diced chicken
  • 4 cup(s) chicken broth
  • 2 can(s) clams with juice
  • 1 can(s) shoepeg corn with liquid
  • 3/4 cup(s) flour
  • 4 cup(s) milk
  • 4 cup(s) shredded cheddar or jack cheese
  • 1/2 cup(s) heavy cream
  • 2 tablespoon(s) chopped parsley

Description

Try This Aunt Cindy's Chicken Clam Chowder Recipe From A Member Of The MyRecipes Community

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