Ingredients
- 1 tablespoon extra-virgin olive oil
- 3 tablespoons minced red onion
- 1 cup apricot nectar
- 2/3 cup finely chopped dried apricots
- 3 tablespoons apricot preserves
- 2 tablespoons Dijon mustard
- 1 teaspoon minced fresh sage
Description
Prepare The Sauce Up To Two Days In Advance, And Reheat In A Saucepan Over Medium-low Heat Before Serving. It's Delicious With Ham Or Roast Chicken Or Pork.
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