Baked Ham with Apricot Glaze

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Ingredients

  • 1 (15 lb) fully cooked bone-in smoked ham(15 lb. average)
  • 35 -40 whole cloves
  • 1 cup apricot nectar
  • 1 cup water
  • 2 teaspoons dried thyme
  • 1/2 cup apricot preserves
  • 1/2 cup bourbon
  • 1/4 cup Dijon mustard
  • 1/4 cup light brown sugar

    • Description

    Food Network Canada Favicon Food Network Canada
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