Apricot Mustard Sauce


Dried Apricots, Apricot Nectar, Dijon Mustard, Olive Oil, Apricot Preserves, Red Onion, Onion, Apricots, Extra-virgin Olive Oil


Prepare The Sauce Up To Two Days In Advance, And Reheat In A Saucepan Over Medium-low Heat Before Serving. It's Delicious With Ham Or Roast Chicken Or Pork.

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