Ingredients
- 1/3 cup lite soy sauce
- 1/4 cup sesame oil
- 1/3 cup packed light brown sugar
- 2 tablespoons Worcestershire sauce
- 2 tablespoons lemon juice
- 4 garlic cloves, crushed
- 1 tablespoon dry mustard
- 1 1/2 teaspoons pepper
- 1 1/2 to 2 pounds pork tenderloin
Description
Asian Pork Tenderloin Is A Fun And Flavorful Twist On A Classic. The Soy Sauce And Sesame Oil Combined With Brown Sugar Create A Tangy Marinade Enhanced By The Boldness Of The Garlic And Dry Mustard. The Tenderloin Will Come Out Tender And Juicy And Packe
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