Asian Pork Tenderloin


  • 1/3 cup lite soy sauce
  • 1/4 cup sesame oil
  • 1/3 cup packed light brown sugar
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons lemon juice
  • 4 garlic cloves, crushed
  • 1 tablespoon dry mustard
  • 1 1/2 teaspoons pepper
  • 1 1/2 to 2 pounds pork tenderloin


Asian Pork Tenderloin Is A Fun And Flavorful Twist On A Classic. The Soy Sauce And Sesame Oil Combined With Brown Sugar Create A Tangy Marinade Enhanced By The Boldness Of The Garlic And Dry Mustard. The Tenderloin Will Come Out Tender And Juicy And Packe

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