Anise Pork With Figs And Apples


  • 3/4 teaspoon crushed aniseed or fennel seeds
  • Four 6-ounce boneless pork loin steaks
  • Salt and freshly ground pepper
  • 1 tablespoon olive oil
  • 2 tablespoons unsalted butter
  • 2 large shallots, thinly sliced
  • 1 large garlic clove, minced
  • 1 cup 1/4-inch-thick tart apple slices
  • 1/2 cup fresh orange juice
  • 4 dried Calimyrna figs, quartered
  • 1 tablespoon red wine vinegar


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