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Ingredients

• 3/4 teaspoon crushed aniseed or fennel seeds
• Four 6-ounce boneless pork loin steaks
• Salt and freshly ground pepper
• 1 tablespoon olive oil
• 2 tablespoons unsalted butter
• 2 large shallots, thinly sliced
• 1 large garlic clove, minced
• 1 cup 1/4-inch-thick tart apple slices
• 1/2 cup fresh orange juice
• 4 dried Calimyrna figs, quartered
• 1 tablespoon red wine vinegar

Description

MyRecipes Recommends That You Make This Anise Pork With Figs And Apples Recipe From Food & Wine

MyRecipes