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Ingredients

1. One 12-ounce loaf peasant bread, cut into 1-inch cubes
2. 5 ounces sliced almonds (1 1/2 cups)
3. 12 ounces dried Black Mission figs (2 cups), stemmed and coarsely chopped
4. 2 tablespoons chopped sage
5. 2 tablespoons chopped flat-leaf parsley
6. 6 tablespoons unsalted butter, plus more for greasing
7. 1 onion, finely chopped
8. 3 celery ribs, finely chopped
9. 2 large carrots, finely chopped
10. 1 fennel bulb, cored and finely chopped
11. 2 garlic cloves, minced
12. 1 tablespoon fennel seeds, finely chopped
13. 8 large eggs, lightly beaten
14. 2 1/2 cups chicken stock or low-sodium broth
15. Salt and freshly ground pepper

Description

3

Food & Wine