Ingredients
For pork
- 1/4 cup olive oil
- 1/4 cup coarsely chopped sage
- 2 tablespoons fennel seeds
- 2 tablespoons minced garlic
- 1 bone-in center-cut pork loin (about 5 lb)
- Kosher salt to taste
For mostarda di frutta
- 1 1/4 cups water
- 6 tablespoons dry mustard
- 1/2 cup distilled white vinegar
- 1/4 cup packed brown sugar
- 1 tablespoon minced peeled ginger
- 1 2/3 cups mixed dried fruit (1/3 cup each of raisins and diced dried peaches, figs, mangoes, and California/Pacific apricots)
- Kosher salt to taste
Description
We Encourage You To Seek Out A Bone-in Pork Loin For This Recipe; The Meat Always Seems A Bit Richer And Deeper In Flavor.
Gourmet Magazine
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