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Ingredients

• Chicken stock
• 1 carcass of a broiled chicken
• Water
• 2 bay leaves
• 1 tsp of peppercorn
• 1 sliced carrot
• 1 onion
• Veggies
• 2 onions finely minced
• 2 stalks of celery finely chopped
• 2 red bell peppers finely chopped
• 8 cloves of garlic finely minced
• Roux
• 2 cups of flour
• 1 cup of oil
• Fat from the andouille sausage
• Meats
• 1 whole chicken cut into small pieces
• 8 andouille sausages in slices
• 4 cups of shrimps
• Seasonings
• 5 tbsp Creole seasoning
• 2 tsp chillies
• 4 bay leaves
• For the final day
• 1/2 cup of chopped green onions
• 1/2 cup of chopped parsley
• 1/2 cup of cilantro leaves
• filé powder

Description

So As I Said In My Last Posting I Am Doing A Gumbo. I Found Out My Dear Friends From IA Actually Sort Of Follow Emeril's Recipe, Then I Found Through Halfhourmeals.com A True…

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