Lobster Cornucopia

Ingredients

  • 6 (10-inch) flour tortillas
  • 2 tablespoons dry white wine
  • 2 tablespoons lime juice
  • 2 tablespoons cold butter or margarine,cut into small pieces
  • 2 cups chopped cooked lobster
  • 1/4 to 1/2 teaspoon Caribbean Seasoning
  • 1/2 small cucumber, seeded and diced
  • 1/2 yellow bell pepper, diced
  • 1/2 red bell pepper, diced
  • 1/2 small red onion, diced
  • 3 green onions, thinly sliced
  • 2 tablespoons sour cream
  • 2 tablespoons mayonnaise
  • Red Pepper-Mango Sauce
  • Garnish: fresh cilantro sprigs

Description

MyRecipes Recommends That You Make This Lobster Cornucopia Recipe From Coastal Living

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