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Ingredients

• 1 whole clean red lapu-lapu fish
• salt and pepper to taste
• 1 tsp of rum
• 1 cup of water
• 1 medium-sized onion, sliced
• 1 pc red bell pepper, cut into strips
• 1 thum-sized ginger
• 1 stalk of celery, cut 1 inch diagonally
• Sauce:
• 1/4 cup butter
• 2 cups of kangkong leaves
• 1 cup of shredded mango
• 1 stalk of lemon grass, white portions only, cut into 1 inch
• 1 250 ml all-purpose cream
• salt and pepper to taste

Description

Rub Fish With Salt And Pepper And Rum. Steam With Remaining Ingredients For About 20 Minutes. Discard Vegetables, Then Arrange Fish On A Platter Reserving Broth For Later. Melt…

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