Grilled Lamb Chops With Greek Salad

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Ingredients

  • 4 lamb shoulder-blade chops (about 2 lb.)
  • Salt and pepper
  • 8 cups mixed salad greens
  • 1 cup cherry tomatoes, halved
  • 1/2 cucumber, peeled and thinly sliced
  • 1/3 cup kalamata or other black olives, pitted and halved
  • 1/4 small red onion, thinly sliced
  • 1/4 cup olive oil
  • 1 tablespoon lemon juice
  • 3 ounces feta, crumbled
  • 1 tablespoon finely chopped fresh oregano

Description

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