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Ingredients

• 1 teaspoon dried herbes de Provence
• 2 tablespoons fresh lemon juice, divided
• 1/2 teaspoon salt, divided
• 4 (6-ounce) halibut fillets
• 3 tablespoons olive oil, divided
• 1/2 teaspoon chopped fresh parsley
• 1/2 teaspoon chopped fresh thyme
• 1/4 cup minced shallots
• 1/2 teaspoon Dijon mustard
• 1 teaspoon honey
• 1/4 teaspoon freshly ground black pepper
• 2 tablespoons finely chopped pitted kalamata olives
• 1 (6-ounce) package gourmet salad greens

Description

MyRecipes Recommends That You Make This Halibut à La Provençal Over Mixed Greens Recipe From Cooking Light

MyRecipes