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Ingredients

• 2 tablespoons fresh lime juice
• 2 tablespoons fresh pomegranate juice
• 1 teaspoon sugar
• 3/4 teaspoon salt
• 1/4 teaspoon ground cumin
• 1 small garlic clove, minced
• 1 teaspoon olive oil
• 2 cups arugula leaves
• 1 1/2 cups (3-inch) julienne-cut peeled jicama
• 1/2 cup vertically sliced red onion
• 1/2 cup diced peeled avocado
• 2 tablespoons chopped fresh cilantro
• 1/4 cup fresh pomegranate seeds
• 4 teaspoons pine nuts, toasted

Description

For This Dish, Cut A Small Pomegranate In Half, And Remove The Seeds From One Half. Squeeze Juice From The Other Half.

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