Ingredients
- 1 1/2 cups boiling water, divided
- 4 ounces tamarind pulp
Description
Asian Grocery Stores Carry Concentrated Tamarind Pulp (complete With Seeds) In Small Square Packages From Thailand And India. Refrigerate Leftover Extract For Up To Two Weeks. Use It As A Sour Base For Cocktails, Or Diluted, As A Glaze For Roasted Meats O
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