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Ingredients

• 2 large carrots, diced
• 1 medium onion, diced
• 1 tablespoon vegetable oil
• 1 (3.625-oz.) package chili seasoning kit
• 1 (8-oz.) can tomato sauce
• 3 cups tomato juice
• 2 (14.5-oz.) cans diced tomatoes, undrained
• 2 (15-oz.) cans black beans, drained and rinsed
• 2 (15-oz.) cans great Northern beans, drained and rinsed
• 1 large zucchini, chopped
• 1 yellow squash, chopped
• 1 cup frozen whole kernel corn
• Toppings: chopped fresh cilantro, sour cream, chopped green onions, shredded sharp Cheddar cheese, chopped tomatoes

Description

MyRecipes Recommends That You Make This Big-Batch Veggie Chili Recipe From Southern Living

MyRecipes