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Ingredients

• 9 uncooked lasagna noodles
• 2 tablespoons butter or margarine
• 1/2 cup finely chopped celery
• 1/2 cup finely chopped onion
• 1 red bell pepper, finely chopped
• 3 garlic cloves, minced
• 3 (8-ounce) cartons sour cream
• 1/4 cup chopped fresh basil
• 1/4 teaspoon salt
• 1/8 teaspoon ground white pepper
• 1/8 teaspoon ground nutmeg
• 2 (10-ounce) packages frozen chopped spinach, thawed and well drained
• 1 pound fresh lump crabmeat, drained
• 4 cups (16 ounces) shredded mozzarella and provolone cheese, divided
• Garnish: fresh basil leaves

Description

Press Drained Spinach Between Paper Towels To Absorb Additional Liquid.

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