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Ingredients

• 2 tablespoons coriander seeds
• 1 teaspoon black peppercorns
• 1 teaspoon cumin seeds
• 1 teaspoon fennel seeds
• 4 cloves
• 1/4 teaspoon ground turmeric
• 5 to 8 dried arbol chiles, stemmed
• 2 lemongrass stalks
• 3 tablespoons vegetable oil
• 1 pound boned, skinned chicken thighs, cubed
• 1 teaspoon shrimp paste*
• 3 large shallots, thinly sliced
• 1 can (13.5 oz.) coconut milk
• 1 qt. reduced-sodium chicken broth
• 2 teaspoons sugar
• 3 teaspoons kosher salt
• 1 cinnamon stick
• 6 ounces mung bean sprouts, rinsed
• 8 ounces wide rice noodles
• 1/3 cup fresh mint leaves, torn
• 1/3 cup fresh cilantro leaves, torn
• Lime wedges
• Sambal oelek chili paste*

Description

This Spicy Malaysian Soup May Have A Long List Of Ingredients, But It's Super Easy.

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