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Ingredients

• 2 tablespoons Whole Coriander Seeds
• 1 teaspoon Whole Black Peppercorns
• 1 teaspoon Cumin Seed
• 1 teaspoon Fennel Seed
• 4 Whole Cloves
• 1⁄4 teaspoon Ground Turmeric
• 5 Dried Arbol Chile Peppers, (5 to 8) stemmed
• 2 stalks Fresh Lemon Grass

• 3 tablespoons Vegetable Oil
• 1 pound Boneless Skinless Chicken Thigh, cubed
• 1 teaspoon Shrimp Paste, **use GF as necessary
• 3 large Shallot, thinly sliced

• 1 can Coconut Milk, (13.5 oz)
• 1 quart Reduced Sodium Chicken Broth, **use GF as necessary
• 2 teaspoons Sugar
• 3 teaspoons Kosher Salt
• 1 stick Cinnamon

• 6 ounces Mung Bean Sprouts, rinsed
• 8 ounces Wide Rice Noodles

• 1⁄3 cup Fresh Mint Leaf, torn
• 1⁄3 cup Fresh Cilantro, leaves, torn
• wedge Lime
• Sambal Oelek, chili paste

Description

"This Spicy Malaysian Soup May Have A Long List Of Ingredients, But It's Super Easy." <br><br> {{--This Recipe Is One Of Hundreds I’ve Clipped Over The Years And Am Now Organizing On Kitchen Monki. I Have Tried To Be As True As

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