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Ingredients

• 2 slices bacon, chopped
• 1 onion, chopped
• 3 tablespoons flour
• 1 pound Yukon Gold potatoes, peeled and chopped
• 6 cups reduced-sodium or homemade chicken broth
• 4 cups shredded cooked chicken (from a 2 1/2- to 3-lb. roasted chicken)
• Kernels cut from 3 ears corn (about 3 cups)
• 1/4 to 1/2 cup heavy whipping cream
• 2 medium tomatoes, seeded and chopped
• 1 avocado, pitted, peeled, and chopped
• 1 cup loosely packed cilantro leaves
• 2 limes, cut into wedges
• Freshly ground black pepper

Description

Both Rich And Light, This One-pot Meal Has A Fresh, Bright Topping Of Avocado, Tomato, Cilantro, And Lime. Prep And Cook Time: 50 Minutes.

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