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Ingredients

• 3 slices bacon
• 1 large leek
• 1/2 cup dry white wine
• 2 cups reduced-sodium chicken broth
• 1 cup hominy, drained and rinsed
• 12 ounces red thin-skinned potatoes
• 1 teaspoon salt
• 1 avocado
• 1 teaspoon lime juice
• 1/4 cup whipping cream
• 8 ounces Dungeness crab, cooked and shelled
• 1/4 cup vegetable oil
• 1/4 cup olive oil
• 1 cup cilantro, chopped
• 2 fresh jalapeño chiles
• 1 clove garlic

Description

Crab And Corn Are A Classic Chowder Combination, But There's No Fresh Corn In February. We've Used Hominy Instead, Giving This Flavorful Soup A Satisfying Bite And Playing Up The Southwest Vibe Of The Avocado And Cilantro Toppings. Prep And Cook Time: Abo

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