Ingredients
- 1 (14.5-oz.) can chicken broth
- 2 skinned and boned chicken breasts
- Cilantro-Chile Dressing, divided
- 1 head romaine lettuce
- 1/2 (8-oz.) block Cheddar cheese, shredded
- 1 (8-oz.) container grape tomatoes, halved
- 1/2 cup sliced green onions
- 2 avocados, sliced
- 1 (8-oz.) package fully cooked bacon, crumbled
- Cornbread Croutons
Description
MyRecipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter