Pan-broiled Filets

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Ingredients

  • 1/4 teaspoon kosher salt
  • 4 (4-ounce) beef tenderloin steaks (1 inch thick)
  • 4 garlic cloves, minced
  • 1 cup medium dry sherry
  • 1 tablespoon low-sodium soy sauce
  • 1/4 teaspoon black pepper
  • 1 tablespoon butter or stick margarine
  • 1 tablespoon grated peeled fresh ginger (optional)

Description

MyRecipes Recommends That You Make This Pan-Broiled Filets Recipe From Cooking Light

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