Ingredients
4- to 4 1/2-lb beef tenderloin roast
2
tablespoons olive or vegetable oil
2
teaspoons coarse ground black pepper
1/4
cup butter or margarine
1
medium onion, finely chopped (1/2 cup)
1
clove garlic, finely chopped
1
package (8 oz) sliced fresh mushrooms (3 cups)
2
tablespoons dry sherry, if desired
1
tablespoon cornstarch
1/4
cup cold water
2
teaspoons chopped fresh or 1/2 teaspoon dried thyme leaves
1/8
teaspoon pepper
1
can (10 1/2 oz) condensed beef consommé
1
teaspoon Dijon mustard
1
teaspoon tomato paste (from 6-oz can)
Description
Drape A Rich Mushroom Sauce Over Slices Of Perfectly Seasoned Beef Tenderloin For A Memorable Holiday Dinner.
Pillsbury
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