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Ingredients

• 4- to 4 1/2 pounds  beef tenderloin roast
• 2 tablespoons   olive or vegetable oil
• 2 teaspoons   coarse ground black pepper
• 1/4 cup   butter or margarine
• 1 medium  onion, finely chopped (1/2 cup)
• 1 clove   garlic, finely chopped
• 1 package  sliced fresh mushrooms (3 cups) (8 ounces)
• 2 tablespoons  dry sherry, if desired
• 1 tablespoon   cornstarch
• 1/4 cup   cold water
• 2 teaspoons   chopped fresh or 1/2 teaspoon dried thyme leaves
• 1/8 teaspoon   pepper
• 1 can  condensed beef consomme (10 1/2 ounces)
• 1 teaspoon   Dijon mustard
• 1 teaspoon   tomato paste (from 6-ounce can)

Description

Drape A Rich Mushroom Sauce Over Slices Of Perfectly Seasoned Beef Tenderloin For A Memorable Holiday Dinner.

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