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Ingredients

• 1 (16-ounce) can cannellini beans or other white beans, undrained
• 1 (16-ounce) can chickpeas (garbanzo beans), undrained
• 1 (16-ounce) can lima beans, undrained
• 1 (16-ounce) can kidney beans, undrained
• 1 (16-ounce) can baked beans, undrained
• 6 bacon slices
• 2 cups chopped onion
• 1/2 cup packed brown sugar
• 1/2 cup cider vinegar
• 1 teaspoon dry mustard
• 1 garlic clove, crushed
• Cooking spray

Description

This Dish Is A Winner For Barbecues Because It Can Be Made The Day Before And Reheated The Day Of The Party. Canned Beans Make This Easy To Toss Together.

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