Five-Bean Pot

Ingredients

  • 1 (16-ounce) can cannellini beans or other white beans, undrained
  • 1 (16-ounce) can chickpeas (garbanzo beans), undrained
  • 1 (16-ounce) can lima beans, undrained
  • 1 (16-ounce) can kidney beans, undrained
  • 1 (16-ounce) can baked beans, undrained
  • 6 bacon slices
  • 2 cups chopped onion
  • 1/2 cup packed brown sugar
  • 1/2 cup cider vinegar
  • 1 teaspoon dry mustard
  • 1 garlic clove, crushed
  • Cooking spray

Description

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