Ingredients
- 6 slices streaky bacon or pancetta
- 125g (4 oz) chopped onion
- 1 clove garlic, minced
- 1 (400g) tin pinto beans, such as Biona Organic, drained
- 1 (400g) tin cannellini beans, drained
- 1 (400g) tin baked beans, such as Heinz
- 1 (400g) tin red kidney beans, drained
- 1 (400g) tin chickpeas, drained
- 180g (6 oz) ketchup
- 175g (6 oz) treacle
- 4 tablespoons soft brown sugar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon French's Classic Yellow Mustard
- 1/2 teaspoon black pepper
Description
Perfect For Feeding A Crowd At A Summer Barbecue, This Is A Tasty Twist On The Classic American Recipe For Baked Beans. The Variety Of Beans Used Gives The Dish Great Flavour, Along With The Streaky Bacon. Try This For A Break From The Ordinary. If You Do
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