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Ingredients

• 1 cup coarsely chopped pecans
• 3 cups chopped cooked chicken
• 1 cup chopped dried apricots
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 2 tablespoons country-style Dijon mustard
• 2 tablespoons honey
• Salt and pepper to taste

Description

Prep: 15 Min., Cook: 5 Min. Serve Over Salad Greens With Sliced Avocado, Or Grill Between Slices Of Whole Grain Bread With Muenster Cheese And Fresh Arugula.

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