Login to Save Like

Ingredients

• 3 tablespoons fresh lime juice, divided
• 3 tablespoons plain 2% reduced-fat Greek yogurt
• 1 tablespoon water
• 3/4 teaspoon salt, divided
• 1 avocado, peeled and pitted
• 3 tablespoons extra-virgin olive oil, divided
• 4 (6-ounce) wild or farmed striped bass fillets
• 1/2 teaspoon freshly ground black pepper
• 3 cups loosely packed cilantro leaves (about 1 bunch)
• 2 cups thinly sliced onion
• Chipotle Tabasco sauce, optional

Description

Wild Striped Bass Has A Clean And Assertive Taste That Is Great With The Strong Flavors Of Southwestern Cooking. You Have The Option Of Purchasing Farmed Or Wild-caught Striped Bass: Wild Fish Have More Assertive Flavor, But Farmed Fish Are Milder And Mor

MyRecipes