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Ingredients

• 1 teaspoon olive oil
• 2 large portabella mushroom caps, sliced
• 3/4 cup sliced bell peppers
• 3/4 cup sliced onion
• 1/4 teaspoon garlic powder
• 1/4 teaspoon salt, divided
• 1/8 teaspoon chili powder
• 1/8 teaspoon ground cumin
• Dash black pepper
• 1/2 cup chopped tomatoes
• 1/4 cup roughly mashed avocado
• 2 tablespoons chopped fresh cilantro
• 1/2 tablespoon lime juice
• 6 (6-inch) corn tortillas
• Fat-free sour cream or plain fat-free Greek yogurt, for optional topping

Description

Food Network Invites You To Try This 'Bella Asada Fajitas Recipe From Hungry Girl.

Food Network