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Ingredients

• 3 cups chopped tomato
• 3/4 cup diced yellow bell pepper
• 1/4 cup finely chopped red onion
• 1 tablespoon sugar
• 3 tablespoons cider vinegar
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1/4 cup lemon juice
• 1/4 cup Dijon mustard
• 3 tablespoons water
• 1 tablespoon honey
• 4 (4-ounce) skinned, boned chicken breast halves
• 3 tablespoons Spicy Seasoning
• Vegetable cooking spray
• 1 pound sugar snap peas, trimmed
• 8 cups torn romaine lettuce
• Flat-leaf parsley sprigs (optional)

Description

Although We've Provided A Spice Mix For Blackening The Chicken, There Are Several Commercial Mixes You Can Use. But Be Forewarned: They Are High In Salt. If You Like Your Food Hot, Try Paul Prudhomme's Magic Seasoning Line. If You Prefer It Mild, Try McCo

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