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Ingredients

• 1 cup bulgur
• 1 1/4 teaspoons salt
• 1/4 cup extra-virgin olive oil
• 2 teaspoons finely grated lemon peel
• 1/4 cup lemon juice
• 1/2 teaspoon plus 1/8 teaspoon pepper
• 1 cup chopped mint (about 1 bunch)
• 2 cups chopped Italian parsley
• 6 green onions, thinly sliced
• 1/2 cup toasted pine nuts
• 4 pieces halibut fillet (2 lb. total), rinsed and dried
• 1 tablespoon vegetable oil

Description

Bright With Lemon And Rich With Pine Nuts, It's Just The Sort Of Food We Crave In Spring. Prep And Cook Time: 40 Minutes.

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