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Ingredients

• 1 large unpeeled pear, chopped (1 1/2 cups)
• 1 medium hot or mild yellow chile, chopped (2 tablespoons)
• 2 medium green onions, chopped (2 tablespoons)
• 2 tablespoons chopped fresh cilantro
• 2 teaspoons grated lemon peel
• 2 tablespoons lemon juice
• 1/2 teaspoon salt
• 6 small yellowfin tuna, swordfish or halibut fillets (1 1/2 lb)

Description

Broiled Tuna Steak Topped With Fruit Salsa. You Couldn’t Do Better At A Five-star Restaurant!

Betty Crocker