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Ingredients

• 8   fresh or frozen clams in shells
• 8 ounces  fresh or frozen fish fillets (red snapper, perch, sea bass, or halibut)
• 8 ounces  fresh or frozen peeled and deveined shrimp
• 1/2 cup  sliced fresh mushrooms
• 1/3 cup  chopped green or red sweet pepper
• 1/4 cup  chopped onion
• 2 cloves  garlic, minced
• 1 tablespoon  olive oil or cooking oil
• 1 14-1/2-ounce can  tomatoes, cut up
• 1/3 cup  dry red or white wine
• 1/4 cup  water
• 2 tablespoons  snipped parsley
• 2 tablespoons  tomato paste
• 1 tablespoon  lemon juice
• 1-1/2 teaspoons  snipped fresh basil or 1/2 teaspoon dried basil, crushed
• 1-1/2 teaspoons  snipped fresh oregano or 1/2 teaspoon dried oregano, crushed
• 1 teaspoon  sugar
• 1/4 teaspoon  salt
• 1/8 teaspoon  crushed red pepper

Description

Italian Fishermen, Relocated To California, Developed This Seafood Stew Recipe. Clams, Shrimp, Fish Fillets, Mushrooms, Sweet Peppers, Herbs, Tomatoes, And Onion Simmer In Flavorful Wine Broth.

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