Ingredients
- 8 ounces Vermicelli noodles
- 2 tbsp butter
- 2 lbs ground beef or turkey
- 1 can tomato sauce
- 4 celery stalks-chopped
- 2 large onions-chopped
- 1 can whole kernel corn
- 1/2 c chopped green pepper
- 3 tsp garlic powder
- 3 tsp salt
- 1 tsp cayenne pepper
- 1 tsp chili powder
- 8 slices american cheese
Description
Try This Emily's Mexican Pasta Recipe From A Member Of The MyRecipes Community
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