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Ingredients

• 8 ounces vermicelli, broken into 2-inch pieces
• 2 tablespoons butter
• 2 pounds lean ground beef (90% lean)
• 1 can (15 ounces) tomato sauce
• 4 celery ribs, chopped
• 2 large onions, finely chopped
• 1 can (15-1/4 ounces) whole kernel corn, drained
• 1/2 cup chopped green pepper
• 3 teaspoons garlic powder
• 3 teaspoons salt
• 1 teaspoon cayenne pepper
• 1 teaspoon chili powder
• 8 slices process American cheese

Description

Find Recipes For Ground Beef Vermicelli And Other Beef Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Skillet, Saute Vermicelli In Butter Until Browned. Add Beef; Cook Over Medium Heat Until Meat Is No Longer Pink. Stir

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