Ingredients
- 1 1/2 cups sliced blanched almonds
- 1 cup unsalted butter, softened
- 1/2 cup sugar
- 1 1/2 teaspoons vanilla extract
- 1/2 teaspoon almond extract
- 2 cups all-purpose soft wheat flour
- Pinch of salt
- Sifted powdered sugar
Description
The Crescent Shape Of These Cookies Is A Little More Trouble, But It Makes Them Unique.
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