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Ingredients

• 1 (10 1/2-ounce) package corn chips, crushed
• 1/4 cup butter or margarine, melted
• 2 (16-ounce) cans refried beans
• 1 (1 1/4-ounce) package taco seasoning mix
• 1 (6-ounce) container frozen avocado dip, thawed
• 1 (8-ounce) container sour cream
• 3 (2 1/4-ounce) cans sliced ripe olives
• 2 medium tomatoes, seeded and chopped
• 2 (4.5-ounce) cans chopped green chiles, drained
• 1 (8-ounce) package Monterey Jack cheese with peppers, shredded
• Garnish: fresh cilantro sprigs

Description

MyRecipes Recommends That You Make This Fiesta Dip Recipe From Southern Living

MyRecipes