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Ingredients

• 6 cups 1-inch cubes white bread, crusts removed (from 1 loaf Italian or country-style bread)
• 6 cups crumbled day-old corn bread (from 8-inch pan)
• 2 1/4 cups chicken broth
• 1 tablespoon kosher salt
• 1 teaspoon black pepper
• 1/2 cup (1 stick) unsalted butter
• 1 cup fresh flat-leaf parsley leaves, chopped, plus additional for garnish
• 4 celery stalks, chopped
• 1 large yellow onion, chopped
• 2 large cloves garlic
• 3 Granny Smith apples, peeled, cored, and diced (about 4 cups)
• 1 teaspoon freshly grated nutmeg
• 1 teaspoon ground mace (optional)
• 3 eggs, beaten

Description

MyRecipes Recommends That You Make This Corn Bread Dressing Recipe From Real Simple

MyRecipes