Ingredients
- 8 ounces string beans, trimmed
- 8 ounces sugar snap peas, strings removed
- 1 bunch broccolini or broccoli florets (10 oz.), trimmed
- 1 (1 lb.) bunch asparagus, tough ends removed, cut into 2-inch pieces
- 1 tablespoon olive oil
- 2 small shallots, cut in half and sliced 1/8 inch thick
- 1/4 teaspoon crushed red pepper
- 1/2 cup frozen peas, thawed
- 2 tablespoons unsalted butter
- Salt and pepper
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh chives
Description
MyRecipes Recommends That You Make This Spring Vegetable Sauté Recipe From All You
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