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Ingredients

• 4 boneless, skinless chicken breast halves (Marinated in olive oil, marsala wine, Italian seasoning, salt, pepper and crushed red pepper)
• 1 (12 ounce) package farfalle (bow tie) pasta
• 1 (14 ounce) can chicken broth (reduced sodium of course!)
• 1 head broccoli, cut into florets (I just used a lb bag of frozen florets)
• 1 medium red bell pepper, thinly sliced
• 2 cloves garlic, minced (I added A LOT more)
• salt and pepper to taste
• 2 (8 oz) containers LIGHT chive and onion cream cheese
• 4 oz of FAT FREE plain cream cheese
• 1/4 cup freshly grated Parmesan cheese (I used shredded parm, romano and agasio cheese)
• Optional - Green beans, peas, carrots, asparagus, mushrooms or other veggies of your liking

Description

Bakespace