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Ingredients

• 8 ounces string beans, trimmed
• 8 ounces sugar snap peas, strings removed
• 1 bunch broccolini or broccoli florets (10 oz.), trimmed
• 1 (1 lb.) bunch asparagus, tough ends removed, cut into 2-inch pieces
• 1 tablespoon olive oil
• 2 small shallots, cut in half and sliced 1/8 inch thick
• 1/4 teaspoon crushed red pepper
• 1/2 cup frozen peas, thawed
• 2 tablespoons unsalted butter
• Salt and pepper
• 2 tablespoons chopped fresh parsley
• 2 tablespoons chopped fresh chives

Description

MyRecipes