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Ingredients

• 1/2 pound tomatillos, husked
• 1 tablespoon vegetable oil
• 1/4 teaspoon ground cumin
• 1/4 teaspoon ground coriander
• 1/4 teaspoon ground cayenne
• 2 scallions, white and tender green parts only, finely chopped
• 1 garlic clove, minced
• 1 large jalapeño, seeded and minced
• 2 tablespoons minced cilantro
• 1 teaspoon fresh lime juice
• Salt and freshly ground pepper
• 2 tablespoons sour cream
• 2 tablespoons mayonnaise
• Eight 1/2-inch-thick slices of sourdough bread
• 4 ounces arugula
• 2 Haas avocados, cut into thick slices
• 4 ounces sliced Monterey Jack cheese, at room temperature

Description

F&W's Grace Parisi Created This Staff Favorite.

MyRecipes