Avocado and Jack Cheese Sandwiches

Ingredients

  1. 1/2 pound tomatillos, husked
  2. 1 tablespoon vegetable oil
  3. 1/4 teaspoon ground cumin
  4. 1/4 teaspoon ground coriander
  5. 1/4 teaspoon ground cayenne
  6. 2 scallions, white and tender green parts only, finely chopped
  7. 1 garlic clove, minced
  8. 1 large jalapeo, seeded and minced
  9. 2 tablespoons minced cilantro
  10. 1 teaspoon fresh lime juice
  11. Salt and freshly ground pepper
  12. 2 tablespoons sour cream
  13. 2 tablespoons mayonnaise
  14. Eight 1/2-inch-thick slices of sourdough bread
  15. 4 ounces arugula
  16. 2 Haas avocados, cut into thick slices
  17. 4 ounces sliced Monterey Jack cheese, at room temperature

Description

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